Specific types of food, like cheese, meats, and vegetables
what's the most common type of mold that grows on wheat or white bread?
by ChinkSevyn 3 hours ago
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2 answers
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in Bread
How many minutes do you cook angel hair pasta in the microwave?
by Dabanzu Staff on May 15th, 2011
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3 answers
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in Pasta
Is there a decent eating place in your neighborhood?
by HoboJoe 6 hours ago
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16 answers
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in Pizza restaurants
Are apple seeds poisonous?
by Dabanzu Staff on May 7th, 2011
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2 answers
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in Food safety
Can anything taste good battered, fried and dipped in sauce?
by -O-uknow 11 hours ago
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one answer
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in Foods (General)
Is movie popcorn vegan?
by Dabanzu Staff on May 5th, 2011
| 1 person likes this
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2 answers
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in Organic foods
What will happen if I eat too many eggs?
by PL is on vacation right now 11 hours ago
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8 answers
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in Eggs
How long do I cook kidney beans?
by Dabanzu Staff on May 14th, 2011
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5 answers
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in Nuts and beans
What is your favorite brand, and type of frozen meal?
by Santini on May 19th, 2012
| 2 people like this
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3 answers
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in Frozen food
What makes olive oil extra-virgin?
by Dabanzu Staff on May 13th, 2011
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one answer
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in Olive oil
Corn-Beef Hash or Roast-Beef Hash?
by kbickell on May 19th, 2012
| 3 people like this
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5 answers
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in Foods (General)
Do you cook lasagna noodles before baking?
by Dabanzu Staff on May 8th, 2011
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4 answers
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in Pasta
Do the French call chips "American fries"?
by Kenz the Frenz on May 19th, 2012
| 1 person likes this
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7 answers
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in French Fries
Where can I buy extra virgin olive oil?
by Dabanzu Staff on May 3rd, 2011
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8 answers
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in Olive oil
are all cheeses processed to a degree?
by thankingyou on May 18th, 2012
| 1 person likes this
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2 answers
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in Cheese (General)
What olives are used to make olive oil?
by Dabanzu Staff on May 13th, 2011
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one answer
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in Olive oil
Your fav healthy and tasty snack is ________ ???
by The Anony Mouse on May 18th, 2012
| 6 people like this
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10 answers
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in Snack foods (General)
Do i preheat a baking stone?
by Dabanzu Staff on May 5th, 2011
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one answer
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in Pizza
What do you call a bunch of bare stems that once had grapes on them? Is it an ex-bunch of grapes, or a bunch of ex-grapes?
by Kenz the Frenz on May 18th, 2012
| 3 people like this
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4 answers
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in Grapes
What kind of macadamia nuts are used in baking?
by Dabanzu Staff on May 5th, 2011
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one answer
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in Nuts and beans
Why do Americans call chips "French fries"? None of the chips I've ever had were French, they were all made in England.
by Kenz the Frenz on May 18th, 2012
| 5 people like this
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10 answers
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in French Fries
Are Bugles peanut free?
by Dabanzu Staff on May 3rd, 2011
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one answer
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in Foods
What are the benefits or negatives of eating these fruit/ veg every day: kiwis, a punnet of blackberries, red peppers, broccoli and spinach?
by The Anony Mouse on May 18th, 2012
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no answers
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in Fruits and vegetables
What is a cereal box made of?
by Dabanzu Staff on May 1st, 2011
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4 answers
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in Cereal
Whats a quick. easy to make and healthy snack.
by BlueGirl on May 18th, 2012
| 3 people like this
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7 answers
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in Foods (General)
What is in Popsicle sticks that makes them strong?
by Dabanzu Staff on May 1st, 2011
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2 answers
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in Frozen food
What do like best with milk?
by Marines15 on May 17th, 2012
| 2 people like this
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4 answers
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in Snack foods
At what temperature do you cook chicken until it is well done?
by Dabanzu Staff on May 13th, 2011
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one answer
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in Food safety
What is the weirdest/most exotic thing tou have ever eaten?
by CharlieHustle on May 17th, 2012
| 2 people like this
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5 answers
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in Foods (General)
How long does extra virgin olive oil last?
by Dabanzu Staff on May 6th, 2011
| 1 person likes this
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3 answers
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in Olive oil
Who was the first person to see an egg come out of a chicken`s arse and think `I bet that would be good to eat`?
by Legion on May 17th, 2012
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no answers
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in Eggs
Which is more nutritious: apples or oranges?
by Dabanzu Staff on May 13th, 2011
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3 answers
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in Foods
If you only have a jar of peanut butter on your hand, what punchline would you use to get the attention of a blonde when you offer it?
by WABOO on May 17th, 2012
| 5 people like this
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10 answers
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in Peanut butter
How long is peanut oil good for?
by Dabanzu Staff on May 9th, 2011
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one answer
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in Nuts and beans
Is frozen fruit and veg as healthy as the non-frozen fresh equivalents, assuming no sugar is contained therein?
by The Anony Mouse on May 17th, 2012
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no answers
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in Fruits and vegetables
What is the pH of glucose?
by Dabanzu Staff on May 10th, 2011
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one answer
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in Sugar
Is it healthier to pan-fry food in olive oil as oppose to vege oil, etc?
by The Anony Mouse on May 17th, 2012
| 1 person likes this
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4 answers
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in Olive oil
What is a hydration bottle?
by Dabanzu Staff on May 5th, 2011
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one answer
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in Foods
What's currently your favorite television show? Why?
by ashley25 on May 17th, 2012
| 5 people like this
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9 answers
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in Pizza
Do you have to bake quiche right away?
by Dabanzu Staff on May 5th, 2011
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one answer
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in Eggs
When you eat spaghetti, do you swirl it around your fork or cut it with a knife?
by BaileysMom12 COAT of Motherly Love on May 17th, 2012
| 9 people like this
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19 answers
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in Pasta (General)
If you've ever moved from one state (area) to another, is there a certain food from a particular area that you miss?
by greyowl on May 16th, 2012
| 2 people like this
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5 answers
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in Foods (General)
Why not combine lean beef and Italian sausage(50/50) in the creation
of spaghetti sauce?
.
by einsteinwasright0116 on May 16th, 2012
| 2 people like this
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6 answers
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in Spaghetti
Have you ever eaten a coconut whole?
by Kenz the Frenz on May 16th, 2012
| 3 people like this
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7 answers
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in Coconut
What is your least favorite food, something you could not stand to see on you plate at mealtime?
by koston100 on May 15th, 2012
| 6 people like this
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19 answers
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in Foods (General)
Which do you prefer, strawberries or dingleberries?
by Legion on May 15th, 2012
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2 answers
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in Berries
Why is my yogurt runny?
by Banana Breath plays the piano on May 15th, 2012
| 2 people like this
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6 answers
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in Dairy
How is yogurt different from cheese?
by Banana Breath plays the piano on May 15th, 2012
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2 answers
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in Yogurt
Why doesn't instant mashed potato taste anything like real mashed potato? What do they put in it to alter the taste?
by Kenz the Frenz on May 15th, 2012
| 5 people like this
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7 answers
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in Mashed potatoes
Is crawfish poor man's lobster?
by -O-uknow on May 14th, 2012
| 2 people like this
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2 answers
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in Fish & Seafood (General)
Trick question: How many flavors of MSG are there? I swear, I did not realize snack
manufacturers still used that.
by einsteinwasright0116 on May 14th, 2012
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no answers
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in Snack foods
What's the overall best and cheapest superfood?
by The Anony Mouse on May 14th, 2012
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one answer
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in What is this food? (General)
Do you have a basic recipe for greens? Collard, mustard, turnip? Never made 'em but want to try it. Any favorite that's no-fail?
by RosieGHM Jetpacker on May 14th, 2012
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4 answers
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in Vegetables
Do you have a delightful derriere
by BlueGirl on May 13th, 2012
| 4 people like this
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8 answers
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in Fruit
With the milk marketing board being so powerful what are the chances that cows milk is really bad for humans?
by Ombliss22 on May 13th, 2012
| 1 person likes this
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4 answers
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in Milk
How many fried shrimp can you eat?
by Banana Breath plays the piano on May 13th, 2012
| 3 people like this
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8 answers
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in Fish & Seafood
Okay I'm going to try this ? again. Does anybody know how to make an Australian Pizza?:)
by kbickell on May 13th, 2012
| 1 person likes this
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4 answers
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in Pizza (General)
Do you eva go a little Fruity
by BlueGirl on May 12th, 2012
| 2 people like this
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4 answers
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in Fruit
Who feels like some mashed potatoes?
by SandraSandboxes Has a Loony Cat on May 12th, 2012
| 5 people like this
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13 answers
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in Potatoes
What actually makes a person a Diva ??
by BlueGirl on May 12th, 2012
| 1 person likes this
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7 answers
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in Bananas
