The little extras in our food, from guar gum to xanthan gum.
Isn't OREGON where "OREGONO" was created or first grown?
by Scorpio7 on May 2nd, 2012
| 1 person likes this
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2 answers
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in Food additives (General)
How many layers of food coloring are in an M&M?
by Dabanzu Staff on July 21st, 2010
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one answer
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in Monosodium Glutamate
Traditionally, no salt is used in bread in Northern Italy, but do they use salt in their pizza crust?
by Banana Breath plays the piano on April 26th, 2012
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one answer
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in Food additives (General)
What kind of caulk do you use to seal a shower?
by Dabanzu Staff on June 16th, 2010
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one answer
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in Monosodium Glutamate
Pink slime, or Lean Finely Textured Beef (LFTB)?
by mdGreg on April 7th, 2012
| 1 person likes this
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2 answers
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in Food additives (General)
Is packet soup dangerous?
by Dabanzu Staff on April 30th, 2010
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one answer
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in Monosodium Glutamate
Will you have your pink Slime today??
by Baba on March 9th, 2012
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4 answers
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in Food additives (General)
What is sea salt made of?
by Dabanzu Staff on February 12th, 2010
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one answer
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in Monosodium Glutamate
Did you know that you have been eating "pink slime" in ground beef?
by HoboJoe on March 8th, 2012
| 8 people like this
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15 answers
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in Food additives (General)
What is the chemical formula of acidulants?
by Dabanzu Staff on July 16th, 2010
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one answer
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in Monosodium Glutamate
Why do we NEED glaze and food coloring to be derived from insects?? Why can't companies just use non-insect based or none at all?
by msminnamouse on February 17th, 2012
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one answer
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in Food additives (General)
Does Outback steakhouse use MSG?
by Dabanzu Staff on July 15th, 2010
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one answer
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in Monosodium Glutamate
Would you let me get to know your personality? Given time of course.
by ashley25 on February 1st, 2012
| 5 people like this
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11 answers
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in Monosodium Glutamate
Does food coloring dissolve in alcohol?
by Dabanzu Staff on July 14th, 2010
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one answer
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in Monosodium Glutamate
Is the chemical food additive for baked goods, DATEM, safe to use?
Just learned this word today when
by Marisa on January 14th, 2012
| 1 person likes this
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one answer
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in Food additives (General)
Does autolyzed yeast extract contain gluten?
by Dabanzu Staff on May 17th, 2010
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one answer
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in Monosodium Glutamate
How many layers do you/would you like to live your life on?
by Ombliss22 on December 2nd, 2011
| 2 people like this
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3 answers
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in Monosodium Glutamate
Is sugar a solute?
by Dabanzu Staff on January 28th, 2010
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one answer
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in Monosodium Glutamate
MSG, food coloring, BHT all bad. How do I teach my bf not to save money on food but focus on healthy stuff?
by lazagna on October 17th, 2011
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no answers
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in Food additives (General)
What does MSG in food stand for?
by Dabanzu Staff on April 27th, 2010
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one answer
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in Monosodium Glutamate
Which flavor enhancer do you like to use often?
by The Holy Spirit on October 16th, 2011
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one answer
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in Food additives (General)
Where does monosodium glutamate come from?
by Dabanzu Staff on April 16th, 2010
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one answer
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in Monosodium Glutamate
Do you read the list of ingredients on foodstuffs that you buy? Each and every time? Do you know what types of artificial
by DA BEN DAN yanggui zi on September 2nd, 2011
| 1 person likes this
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8 answers
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in Food additives
What does mineral water contain?
by Dabanzu Staff on March 17th, 2010
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one answer
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in Monosodium Glutamate
For those concerned with good nutrition...did you know that Red Food Dye 3 and 40 and Yellow Food Dye 5 and 6 should be avoided? Do you?
by RosieGHM Jetpacker on September 2nd, 2011
| 2 people like this
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3 answers
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in Food additives (General)
Is methylparaben edible?
by Dabanzu Staff on March 16th, 2010
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one answer
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in Monosodium Glutamate
My daughter just told me she poured water in her milk because we had no cereal. Does she need to be kicked out?
by R U Sirius on July 1st, 2011
| 8 people like this
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24 answers
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in Food additives (General)
Do you read the ingredients of the processed food you eat? do you know what monosodic glutamate is?
by Goglosh_T on May 12th, 2011
| 1 person likes this
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9 answers
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in Food additives (General)
what can i use in place of instacure for making jerky
by dianahlto on April 2nd, 2011
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no answers
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in Food additives (General)
What do you prefer most? Candy apple or Cotton Candy?
by Anonymous on March 31st, 2011
| 2 people like this
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10 answers
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in Food additives (General)
Salt,good or bad ?
by Tel UK- Licensed to fish! on March 24th, 2011
| 3 people like this
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5 answers
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in Food additives (General)
What is the strangest thing you currently/used to put ketchup on?
by Nico824 on March 22nd, 2011
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no answers
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in Food additives (General)
What is that spice you put on fries to make seasoned fries?
by reginad11 on February 20th, 2011
| 1 person likes this
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7 answers
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in Food additives (General)
Where can you get "pizza flavoring" and "cheeseburger flavoring", as well as other flavorings, to add to foods like potatoes, etc?
by Ultimist on February 4th, 2011
| 2 people like this
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3 answers
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in Food additives (General)
Why do they put stickers on small fruit like apples and pears but not on watermelons?
by anonmanusly on January 31st, 2011
| 1 person likes this
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2 answers
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in Food additives (General)
What is the jelatin
by meescm on January 4th, 2011
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one answer
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in Food additives (General)
diffrence between crude proten & raw proten
by Suresh_S on December 27th, 2010
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one answer
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in Food additives (General)
The taste of garlic is so strange, any way to avoid it?
by celiaye on December 10th, 2010
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2 answers
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in Food additives (General)
Are you aware of the health issues of Aspartame?
by Finland on August 31st, 2010
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6 answers
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in Food additives (General)
I do not have a box of bisquick to look at and website doesn't listed full ingredient list. So does anyone know if there are any?
by panelopi57 on August 6th, 2010
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2 answers
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in Food additives (General)
Can you go a day without consuming High Fructose Corn Syrup?
by One mans opinion on August 6th, 2010
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one answer
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in Food additives (General)
Are there any other ingredients in Bisquick besides ones listed? Additives or MSG, etc.
by panelopi57 on August 5th, 2010
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one answer
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in Food additives
any additives or MSG in bisquick baking mix?
by panelopi57 on August 5th, 2010
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one answer
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in Food additives (General)
felling out of breath?
by SheriECrockett02 on July 28th, 2010
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no answers
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in Monosodium Glutamate (General)
How many layers of food coloring are in an M&M?
by Dabanzu Staff on July 21st, 2010
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one answer
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in Monosodium Glutamate
What is the chemical formula of acidulants?
by Dabanzu Staff on July 16th, 2010
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one answer
|
in Monosodium Glutamate
Does Outback steakhouse use MSG?
by Dabanzu Staff on July 15th, 2010
|
one answer
|
in Monosodium Glutamate
Does food coloring dissolve in alcohol?
by Dabanzu Staff on July 14th, 2010
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one answer
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in Monosodium Glutamate
what are the ways to recycle tons of expired margarine?
by eamazil on July 7th, 2010
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one answer
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in Food additives (General)
what gum can i buy that doesnt have rat poison..oops, i mean aspartame?
by Jaheira2016 on June 16th, 2010
| 1 person likes this
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one answer
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in Food additives (General)
What kind of caulk do you use to seal a shower?
by Dabanzu Staff on June 16th, 2010
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one answer
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in Monosodium Glutamate
how much glucose content in MSG?
by me_fms on May 26th, 2010
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no answers
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in Monosodium Glutamate (General)
Does autolyzed yeast extract contain gluten?
by Dabanzu Staff on May 17th, 2010
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one answer
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in Monosodium Glutamate
