Around the world with questions and answers about ethnic cooking and foods
What is a good thai recipe?
by Hummingbird1 on May 17th, 2012
| 2 people like this
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2 answers
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in Ethnic foods and cooking (General)
What is piccolo prosciutto?
by Dabanzu Staff on May 15th, 2011
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3 answers
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in Italian
Which is the most popular food in USA?
by sharonlawrence on May 16th, 2012
| 4 people like this
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6 answers
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in Ethnic foods and cooking (General)
Is there an accent on aioli?
by Dabanzu Staff on August 7th, 2010
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one answer
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in French
How come Chinese restaurant "fortune" cookies never contain a "fortune?"
by Scorpio7 on May 15th, 2012
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4 answers
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in Fortune cookies
Is hard salami cooked?
by Dabanzu Staff on July 19th, 2010
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one answer
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in Italian
What kind of Cheese and What else do you like on you Tacos?
by dorothybulls on May 10th, 2012
| 2 people like this
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9 answers
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in Tacos
Are kosher salt&sea salt the same thing?
by Dabanzu Staff on July 18th, 2010
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one answer
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in Kosher
Have you ever eaten a balut?
http://sphotos.xx.fbcdn.net/hphotos-ash3/p480x480/529192_382021691839236_114617101913031_971471_66463410_n.jpg
by WABOO on May 10th, 2012
| 1 person likes this
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2 answers
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in Asian foods (General)
Is pita bread unleavened?
by Dabanzu Staff on July 14th, 2010
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one answer
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in Greek
Which ingredients would you like and which would not like in your burrtio?
by Banana Breath plays the piano on May 8th, 2012
| 4 people like this
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3 answers
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in Burritos
What is in benne-oyster soup?
by Dabanzu Staff on July 13th, 2010
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one answer
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in Creole & Cajun
I just ate some shrimp lo mein, could I be pregnant?
by Frank N Furter on May 7th, 2012
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4 answers
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in Chinese
What is buffalo mozzarella made from?
by Dabanzu Staff on July 12th, 2010
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one answer
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in Italian
Do you refer to the tomato-based substance that goes with pasta as gravy or sauce?
by Stu B in his light spring COAT on May 7th, 2012
| 3 people like this
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12 answers
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in Italian
Can olive oil be used for deep frying?
by Dabanzu Staff on May 5th, 2011
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4 answers
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in Italian
Would you eat escargot if it was made by Chef Boyardee?
by mama cass :) on May 7th, 2012
| 2 people like this
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7 answers
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in French
What part of Mexico does rice pudding come from?
by Dabanzu Staff on July 13th, 2010
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one answer
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in Chinese
What does the Arab term “The disease of Christians” refer to?
by Banana Breath plays the piano on May 7th, 2012
| 3 people like this
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one answer
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in Middle Eastern
Can I use sirloin tip roast for a shish kabob?
by Dabanzu Staff on August 16th, 2010
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2 answers
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in Middle Eastern
Is canned tuna good to make sushi with?
by Banana Breath plays the piano on May 6th, 2012
| 1 person likes this
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one answer
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in Sushi
Are nigella seeds onion seeds?
by Dabanzu Staff on July 17th, 2010
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one answer
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in Asian foods
What if you met Tim Curry?
by Frank N Furter on May 4th, 2012
| 3 people like this
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7 answers
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in Thai
What is the Hindi name for Brazil nuts?
by Dabanzu Staff on August 3rd, 2010
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one answer
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in Indian
Open up a fortune cookie and read what it says. Is it good,bad or something shocking on it? If Shocking what does it say?
by dorothybulls on May 1st, 2012
| 2 people like this
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4 answers
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in Fortune cookies
Who invented Mexican rice pudding?
by Dabanzu Staff on July 22nd, 2010
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2 answers
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in Mexican cuisine
Is Mexican Food considered part of Western/European culture since Mexico was part of the Spanish Empire.
by Anonymous on April 30th, 2012
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no answers
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in Mexican cuisine
Is pepperoni pizza kosher?
by Dabanzu Staff on July 19th, 2010
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one answer
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in Kosher
Favorite Italian dinner?
by kbickell on April 30th, 2012
| 6 people like this
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16 answers
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in Italian
Do I cook andouille sausage before putting it into gumbo?
by Dabanzu Staff on July 18th, 2010
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one answer
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in Creole & Cajun
Should Halal and Kosher be labelled?.
by jamesross19 on April 29th, 2012
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one answer
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in Kosher
What is paella made of?
by Dabanzu Staff on July 15th, 2010
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one answer
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in Spanish
I am making chicken saag and do not have cardamom. will it be okay if it's left out?
by Anonymous on April 18th, 2012
| 1 person likes this
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one answer
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in Ethnic foods and cooking (General)
How do I buy a Tandoori oven?
by Dabanzu Staff on August 2nd, 2010
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2 answers
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in Indian
Is this globalization? Kimchi tacos! What is next?
by HoboJoe on April 18th, 2012
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2 answers
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in Korean (General)
Can you fry in a paella pan?
by Dabanzu Staff on July 19th, 2010
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one answer
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in Spanish
Do you prefer to fry your chicken in saturated or unsaturated fat?
by FartyMcFart on April 14th, 2012
| 3 people like this
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4 answers
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in Soul Food
What is cayenne pepper called in Hindi?
by Dabanzu Staff on July 16th, 2010
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one answer
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in Indian
Do you burp pleasurably after a NICE meal?
by FartyMcFart on April 14th, 2012
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no answers
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in French
How long does red pepper sauce keep?
by Dabanzu Staff on July 12th, 2010
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one answer
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in Asian foods
Is it OK to invite Porky Pig to a "luau"?
by HoboJoe on April 13th, 2012
| 3 people like this
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5 answers
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in Asian foods (General)
Is balut (part-incubated duck eggs, an East Asian delicacy) legal to produce and sell in the UK?
by sarap.store on April 13th, 2012
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no answers
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in Asian foods (General)
do you like tacos?yes,no
by asometaco! on April 11th, 2012
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no answers
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in Tacos
Is that grease on your fingers?
by Weylon on April 10th, 2012
| 2 people like this
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6 answers
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in Soul Food
how did the Chinese deal with the flood in 2011
by asometaco! on April 10th, 2012
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4 answers
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in Chinese
How was I supposed to know a chicken vindaloo was going to cause all this?
by Kenz the Frenz on April 8th, 2012
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one answer
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in Indian
I ate too much salsa and my stomach is upset. What can I do?
by Mister_Bromyde on April 6th, 2012
| 5 people like this
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14 answers
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in Mexican cuisine
How could a pickle not be kosher?
by Nightkeeper on March 28th, 2012
| 2 people like this
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8 answers
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in Kosher
What are two differences between Don Quijote the book and Don Quijote the movie?
by audrianaq on March 22nd, 2012
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no answers
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in Spanish (General)
Why did you PUT Ramen noodles on your COFFEE?
by WABOO on March 22nd, 2012
| 5 people like this
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7 answers
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in Asian foods (General)
if you cut out a piece of flesh from an animal while still alive, is it halal/kosher or does it become so after i the ritual killing?
by Anonymous on March 19th, 2012
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no answers
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in Kosher (General)
All right! Who ate my last chicken quesadilla?!
by PL is on vacation right now on March 17th, 2012
| 1 person likes this
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2 answers
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in Mexican cuisine
the french have their own?
by mama cass :) on March 16th, 2012
| 9 people like this
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17 answers
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in French
For those who like chili, do you prefer red or green?
by Star2010nm on March 13th, 2012
| 3 people like this
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5 answers
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in Mexican cuisine
Have you had sweet corn ice cream?
by HoboJoe on March 11th, 2012
| 4 people like this
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11 answers
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in Asian foods (General)
Where can you get the best Gyro sandwich in the world?
by Banana Breath plays the piano on March 9th, 2012
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one answer
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in Gyros
I would really enjoy a French ______ ?
by Banana Breath plays the piano on March 8th, 2012
| 6 people like this
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20 answers
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in French
Why are there so many Korean Christian Churches and why do they all have vans?
by Mister_Bromyde on March 4th, 2012
| 2 people like this
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one answer
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in Korean
Will civilization end where it started?
by Mister_Bromyde on March 3rd, 2012
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3 answers
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in Middle Eastern
You ate a burrito. How fun is it when you let it go especially if you're alone?
by HoboJoe on February 27th, 2012
| 1 person likes this
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one answer
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in Burritos
