Cooking & Recipes.

Where's my ice cream?
by PL is on vacation right now 10 hours ago | 11 answers | in Ice cream

What are the dangers of used canola oil?
by Dabanzu Staff on May 15th, 2011 | 2 answers | in Food safety

Are you daddy's little princess
by BlueGirl 20 hours ago | 6 people like this | 11 answers | in Sauces

How long do you bake potatoes in foil?
by Dabanzu Staff on May 13th, 2011 | 1 person likes this | 5 answers | in Cooking vegetables

Are you a good cook or a good food pusher?
by koston100 on May 19th, 2012 | 1 person likes this | 7 answers | in Cooking & Recipes (General)

How long do you bake potatoes in the oven?
by Dabanzu Staff on May 4th, 2011 | 1 person likes this | 2 answers | in Cooking vegetables

What's your favorite treat from the ice cream truck? Mine is a drumstick.:)
by kbickell on May 19th, 2012 | 3 answers | in Ice cream

Can you cook dried soybeans?
by Dabanzu Staff on May 14th, 2011 | 2 answers | in Cooking vegetables

Are YOU a cup cake
by BlueGirl on May 18th, 2012 | 5 people like this | 10 answers | in Cakes

Can you cook&eat vegetable tops?
by Dabanzu Staff on May 14th, 2011 | 2 answers | in Cooking vegetables

I need make a round 3 tierd cake to feed 100ppl.The pan sizes I will be using is 6" 10" 14" How many layers of each will I need.
by dsisk72 on May 18th, 2012 | no answers | in Baking

How do I bake a potato in the microwave oven?
by Dabanzu Staff on May 12th, 2011 | one answer | in Cooking vegetables

What's something I can throw in oatmeal besides raisins to mask the taste and make it less gluey?
by Amorphous Blob on May 17th, 2012 | 8 people like this | 17 answers | in Recipes, M - P

Does lemon juice help keep raw eggs from turning green when you cook them?
by Dabanzu Staff on May 7th, 2011 | one answer | in Cooking eggs

What is the greatest number of spices/herbs you have ever used in a recipe?
by matsuaki on May 17th, 2012 | one answer | in Herbs

How long does it take to bake a potato at 250 degrees?
by Dabanzu Staff on May 5th, 2011 | one answer | in Side dishes

Salt has 14,000 know uses. How many unknown uses does it have?
by Ombliss22 on May 17th, 2012 | 2 people like this | 5 answers | in Salt

Can i cook green potatoes?
by Dabanzu Staff on May 14th, 2011 | 4 answers | in Cooking vegetables

is it safe to have an ice cream which has passed 9 mths. after packing but is not expired.
by lailu on May 16th, 2012 | no answers | in Food safety (General)

How long do you cook mashed potatoes?
by Dabanzu Staff on May 13th, 2011 | one answer | in Side dishes

What food do you want served spicy hot? O lala! Whoosh! Whoosh!
by HoboJoe on May 16th, 2012 | 2 people like this | 4 answers | in Pepper

How long does it take to cook quinoa?
by Dabanzu Staff on May 13th, 2011 | 2 answers | in Side dishes

Is ketchup a liquid or solid?
by Mister_Bromyde on May 16th, 2012 | 3 people like this | 7 answers | in Ketchup

How long does it take to cook cut up potatoes?
by Dabanzu Staff on May 13th, 2011 | 3 answers | in Cooking vegetables

To you, what is the ultimate cookie?
by Banana Breath plays the piano on May 15th, 2012 | 3 people like this | 7 answers | in Cookies

What Is the Best Temperature to Grill Salmon?
by Dabanzu Staff on May 12th, 2011 | one answer | in Food safety

Is it true a person will ask better questions if they eat lamb chops for dinner
by BlueGirl on May 14th, 2012 | 2 people like this | 6 answers | in Lamb

Can you cook foods on a steam table?
by Dabanzu Staff on May 5th, 2011 | one answer | in Cooking vegetables

Does any one have a Tupperware Cook Bk. for the RICE COOKER please? Or can I buy one some where? Cheers Lis
by lmartion on May 13th, 2012 | no answers | in Cooking & Recipes (General)

Is it okay to cook canned foods in their can?
by Dabanzu Staff on May 4th, 2011 | 1 person likes this | 3 answers | in Food safety

Whats your favorite side dish(es) for Lobster? . . I need some ideas for an anniversary dinner I'm preparing tonight. :)
by Star2010nm on May 11th, 2012 | 1 person likes this | 3 answers | in Cooking & Recipes (General)

How Long Should I Bake Potatoes in the Oven?
by Dabanzu Staff on May 11th, 2011 | 6 answers | in Cooking vegetables

leek mousse
by ccastanedabernal on May 11th, 2012 | 2 people like this | 4 answers | in Cooking vegetables

How Long Do You Pressure Cook Sauerkraut?
by Dabanzu Staff on May 9th, 2011 | one answer | in Side dishes

Would you eat a mustard cheesecake?
by O.G. Rodger on May 10th, 2012 | 1 person likes this | 10 answers | in Cheesecake

How Long Do You Bake Cubed Potatoes?
by Dabanzu Staff on May 9th, 2011 | one answer | in Side dishes

Have you ever eaten an entire jar of peanut butter in half an hour?
by Lechuza on May 9th, 2012 | 2 people like this | 4 answers | in Food safety

Can I use string cheese to make mozzarella sticks?
by Dabanzu Staff on May 8th, 2011 | one answer | in Appetizers and Hors d'œuvres

What takes the cake for you? Why?
by A on May 9th, 2012 | no answers | in Cakes

How long should you bake sliced potatoes?
by Dabanzu Staff on May 7th, 2011 | one answer | in Cooking vegetables

I hate pork chops...does anyone have a recipe that will change that? (FYI - I refuse to put apple sauce on my pork chops)
by AAUGH! on May 8th, 2012 | 1 person likes this | 9 answers | in Pork

Ranch, Italian or french?
by Lechuza on May 8th, 2012 | 5 people like this | 16 answers | in Salad dressing

Was it the onions? I made chili, chopped yellow onions into the meat. I use pork, but sometimes I use beef. Or both.
by einsteinwasright0116 on May 8th, 2012 | one answer | in Cooking & Recipes (General)

What recipe did you cook that you're so proud of accomplishing?
by WABOO on May 8th, 2012 | 4 people like this | 10 answers | in Recipes (General)

Will there ever be a chicken in every pot?
by koston100 on May 8th, 2012 | 3 people like this | 7 answers | in Cooking & Recipes (General)

So who is the cook in your family? My hubby does most of the cooking-he's pretty good at it to.:)
by kbickell on May 8th, 2012 | 4 people like this | 14 answers | in Cooking & Recipes (General)

Your most sublime ice cream experience? Mine was Italian Spumoni in an upscale Italian restaurant. Yours?
by RosieGHM Jetpacker on May 8th, 2012 | 3 people like this | 3 answers | in Ice cream

Are you on your hamburger phone?
by Frank N Furter on May 7th, 2012 | one answer | in Cooking meat

What kind of idiot puts bones in my chicken salad?
by Invidious on May 7th, 2012 | 1 person likes this | 5 answers | in Salads (General)

What's your best tasting healthy meal today?
by Cotton 201 on May 7th, 2012 | 3 people like this | 10 answers | in Recipes (General)

CHICKEN! PIE! PUMPKIN PIE! LAPTOP PIE! ALLIGATOR PIE! WHAT'S YOUR FAVOURITE PIE? I LOVE PIE!
by Farty McFart shall release her b*wels on May 6th, 2012 | no answers | in Sweet pies

I like cake. Do you like cake?
by Farty McFart shall release her b*wels on May 6th, 2012 | 3 people like this | 9 answers | in Cakes

Could one purify salt (NaCl) at home?
by prof. mes solzhenitsy on May 5th, 2012 | one answer | in Salt

Would you rather have cake or ice cream? What flavor?
by SoulSlayer06 on May 4th, 2012 | 7 people like this | 15 answers | in Cooking desserts

What are some benefits of adding cinnamon to your regular diet?
by BabyRottweiler on May 4th, 2012 | 2 answers | in Spices and seasonings

Speed Cook a $50 Restaurant Meal For Two
by Bruce_T on May 4th, 2012 | 2 answers | in Cooking & Recipes (General)

Can you Bake? what was the last thing that you baked ?
by Bornabrit on May 4th, 2012 | 16 answers | in Baking

Do you want to win salad for an entire year? Why or why not?
by A on May 4th, 2012 | 1 person likes this | 4 answers | in Salads

What is the best taco seasoning?
by Stephanie_R767 on May 2nd, 2012 | one answer | in Spices, seasonings, and condiments

What's in your Locomoco?
by Koz - Passion Perseverance Patience on May 2nd, 2012 | 3 answers | in Recipes